Livalta develops new, responsible proteins for feed and food using the latest science and technology.
We seek to contribute to making our food systems more responsible, meeting the needs of our people and planet. We source and produce local, traceable proteins from materials including co-products, algae and single-cell organisms, and transform them into high-value feed and food ingredients.
Valerie studied economics at university in Germany and financed her studies by working in IT and as a freelance sports reporter. After her PhD, she moved to Ethiopia, working for a large German-Ethiopian development programme to kickstart the country’s industrialisation. From there, she joined the Boston Consulting Group, working all over the world in strategy for chemicals, energy and pro bono projects to prevent chronic malnutrition of children.
Valerie joined the strategy team of AB Agri in the UK in 2015 and became Managing Director of Livalta in 2020.