Soybean meal is an important ingredient in animal nutrition, but its consistency and quality can vary hugely. To choose the right protein source, it is important to check the protein quality parameters as well as the carbohydrates profile. Processing is key to unlocking soybean meal’s value explains Dr Mai Anh Ton Nu, Research and Development Manager at AB NEO, in an article for All About Feed where she addresses the evaluation of protein quality of feed, the carbohydrates profile and understanding processing effects.
In general, the manufacturing process is vital in creating a consistent, high-quality, protein-rich ingredient. Processing improves the ingredient structurally, compositionally and nutritionally. Thus, understanding processing effect as well as protein and CHO quality parameters would provide us the insights into any protein source.
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