Agilia is a feed ingredients business which is committed to tackling four major global food industry challenges:
- Closing the protein gap
- Reducing antimicrobial resistance
- Improving the productivity of our meat production systems
- Supporting the health and wellbeing of animals
Agilia is unique in its approach to solving these challenges. They are focussed on developing protein-rich functional ingredients that solve targeted animal needs.
Today, the product range includes protein-rich ingredients which are designed and manufactured to deliver consistent quality nutrition, as well as targeted functionality, to young pigs and poultry. These products make them ideal for inclusion in antibiotic-free feeding systems as well as production systems where producers are seeking to drive health and performance.
In developing alternative proteins they aim to: extract more functional value from existing materials; find new applications for co-products; and produce new proteins such as algae and insect protein.